Evidently it is now bärlauch (wild garlic) season. Yesterday for lunch I had ravioli with bärlauch and ricotta, then when I got home Gretchen had gone to a gourmet shop to buy pasta...including ravioli with bärlauch (which is evidently different from knoblauch, which is regular garlic). So I figure I'm pretty well safe from vampires for the next few days.