The menu for the cafeteria here is posted in German, French, and English, so sometimes it's fun to see how things translate. Tomorrow one of the options is "chicken leg in a Corn Flake crust". So, what is this called in French? Cuisse de poulet à l'américaine. I never realized chicken with Corn Flakes was an American thing, but then again I can't think of anyplace else that a recipe like that would come from...(oh, and in case you were wondering, in German this translates as Pouletschenkel in einer Cornflakeskruste).