'Tis the season

Every food has its season here, and fall is the season for game. In that spirit, today for lunch I had Hirschmedaillons an Ginsauce...medallions of venison in gin gravy. I can't say I'm a big venison fan, nor for that matter do I like gin. It wasn't that bad, but let's just say I'm not running out this afternoon to stock the refrigerator with venison steaks.