Eating, Part 2

Let's see...we've been in Italy less than 48 hours and have collectively had the following: several plates of antipasti/meats; prosciutto di Parma; pasta fagioli; ravioli with parmesan; eggplant parmigiano; beef carpaccio with parmesan and rucola; panini with Tuscan prusciutto and pecorino cheese; local mushroom soup; bruschetta with tomato, garlic, and basil; pasta with wild boar; pasta with prosciutto and mushrooms; braised beef with polenta; and roast pork loin with sage. (And that doesn't include breakfasts, several bottles of wine, several cones of amazing gelato, or multiple cappucinos.) It will be a wonder if we still fit into our clothes by the time we're finished.

(And we don't intend to keep regularly blogging.)

(And the rain keeps falling...it's like Seattle with better wine and older buildings.)