Apples and pears, again

I'm such a sucker. I know I've written many times about how I love the people who come to our door to sell fresh produce. The apple and pear guy came by a few days ago. I have a feeling all the farmers get together and talk about me-- that silly American who's such a sucker and always buys everything we offer. I'm now the proud owner of 30 pounds (!) of a variety of apples and pears from the St. Gallen region of Switzerland. What am I supposed to do with all of them? Does this sound familiar to anyone? If so, it's because I made a similar purchase back in March. Perhaps I should take Ms. Mac's recipe and make an Apfelwähe!