Chips in Thailand

I've commented before on how I love to check out interesting flavors of chips that sell in other countries. By chips I mean potato chips, not the "fish and chips" variety of french fries. Unfortunately, I forgot to take note of unusual chips in Australia, probably because I was focused instead on my new favorite kind of chips which I've never seen anywhere but Australia-- Lime and Black Pepper. They're simply delicious.

I found a whole host of bizarre chip flavors at the 7-11 across the street from our hotel in Bangkok, none of which sounded appetizing to me. Here they are: Nori Seaweed, Grilled Lobster, Salmon Teriyaki, and Sweet Basil.

What ever happened to plain old BBQ or Sour Cream and Onion?