Thursday, March 24, 2005

Two steps forward, one step back

There were two sure signs today that spring is getting closer:

(1) For the first time in months, I didn't have to wear a top coat over my suit; and

(2) Our staff restaurant served bärlauch ravioli, which is the first appearance I've seen of bärlauch this year.

On the other hand:

(3) Our nice weather has gone away and it's raining again (which begs the question of why I chose not to wear a top coat...).